Simple French Toast

1. 1

   Beat the eggs in a small bowl with milk, salt, sugar and vanilla.

2. 2

   Melt the butter on a griddle surface over medium-low heat.

3. 3

   Dip each slice of bread in the egg batter, ensuring each side is coated evenly.

4. 4

   Place battered bread on the heated griddle and fry both sides until golden brown -- approximately two minutes per side.

5. 5

   Serve hot with butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.