How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crab Cakes?

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil, 1 small onion, finely chopped, 1 small stalk celery, finely chopped, 1 clove garlic, minced, and more.

Is Cajun Crab Cakes suitable as seafood?

Yes, Cajun Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Crab Cakes Recipe

Name: Cajun Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil; 1 small onion, finely chopped; 1 small stalk celery, finely chopped; 1 clove garlic, minced; 3 (6 oz.) cans lump crabmeat, picked over; 3 tablespoons mayonnaise; 1 tablespoon tomato paste; 1 tablespoon minced jalapeno chili; 1 tablespoon fresh lemon juice; Salt and pepper; 3/4 cup plain dried bread crumbs; 3 tablespoons all-purpose flour; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/4 teaspoon cayenne; 2 large eggs

Bake this irresistible Cajun Crab Cakes at home. Made with vegetable oil, onion, stalk celery and clove garlic. Easy step-by-step instructions included.

This Cajun Crab Cakes relies on simple, everyday ingredients such as vegetable oil, small onion, finely chopped, garlic, minced and mayonnaise. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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