How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crab Cakes?

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil, 1 small onion, finely chopped, 1 small stalk celery, finely chopped, 1 clove garlic, minced, and more.

Is Cajun Crab Cakes suitable as seafood?

Yes, Cajun Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Crab Cakes Recipe

Name: Cajun Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil; 1 small onion, finely chopped; 1 small stalk celery, finely chopped; 1 clove garlic, minced; 3 (6 oz.) cans lump crabmeat, picked over; 3 tablespoons mayonnaise; 1 tablespoon tomato paste; 1 tablespoon minced jalapeno chili; 1 tablespoon fresh lemon juice; Salt and pepper; 3/4 cup plain dried bread crumbs; 3 tablespoons all-purpose flour; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/4 teaspoon cayenne; 2 large eggs

Cajun Crab Cakes

Eats Now Editorial Team · 285 kcal · Seafood

Cajun Crab Cakes – a delicious recipe with vegetable oil, onion, stalk celery, clove garlic, lump crabmeat, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Crab Cakes

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