Simple Fettuccine With Garlic & Cheese

1. 1

   Cook the fettucini according to instructions.

2. 2

   While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).

3. 3

   Add cream slowly and simmer 5 minutes.

4. 4

   When the noodles are done drain well and return them to the pot.

5. 5

   Pour the cream mixture over the noodles, add the cheese& toss.

6. 6

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.