Simple Fennel Sausage

1. 1

   Roughly grind fennel seeds with a mortar and pestle.

2. 2

   Or alternatively, place in a plastic bag and crush with a rolling pin.

3. 3

   Crush pepper corns so they break into pieces.

4. 4

   You can crush with a mortar and pestle, or put into a plastic bag and crush.

5. 5

   Finely mince garlic.

6. 6

   Mix all spices, salt, garlic and wine with pork in a bowl.

7. 7

   Mix until spices are distributed evenly but do not mash meat.

8. 8

   You can keep fresh sausage meat for up to a week in the refrigerator.

9. 9

   This recipe makes 10-12 small meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.