Chicken And Sausage Recipe

Name: Chicken And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, cut up; 1 lb. Italian sausage (mild); 1 onion, diced; 1 green pepper, diced; 2 c. chicken broth; 1 c. dry white wine; olive oil (light); 2 c. rice; 1 Tbsp. tarragon; 1 tsp. oregano; 1 Tbsp. fresh garlic; seasoned pepper

Servings: persons

1 fryer chicken, cut up
1 lb. Italian sausage (mild)
1 onion, diced
1 green pepper, diced
2 c. chicken broth
1 c. dry white wine
olive oil (light)
2 c. rice
1 Tbsp. tarragon
1 tsp. oregano
1 Tbsp. fresh garlic
seasoned pepper

1
Brown chicken in olive oil until lightly browned on both sides.
2
Remove from skillet.
3
Add onion, green pepper and garlic and saute until tender.
4
Remove from skillet.
5
Add Italian sausage and brown, then add all 3 in a baking dish.
6
Pour over chicken broth and white wine.
7
Add spices and seasoned pepper.
8
Cover loosely and bake for 30 minutes at 375u00b0.
9
Serve over rice.

698

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fryer chicken, cut up, 1 lb. Italian sausage (mild), 1 onion, diced, 1 green pepper, diced, and more.

Yes, Chicken And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage

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