How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Farmstyle Belgian Endive With Bacon And Blue Cheese?

You need 7 ingredients. The key ingredients include: 3 heads Belgian endive, 1/2 teaspoon ground nutmeg, 1/2 teaspoon white pepper, 6 -12 slices bacon (depending on size), and more.

Is Simple Farmstyle Belgian Endive With Bacon And Blue Cheese suitable as meat & poultry?

Yes, Simple Farmstyle Belgian Endive With Bacon And Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Farmstyle Belgian Endive With Bacon And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Farmstyle Belgian Endive With Bacon And Blue

Name: Simple Farmstyle Belgian Endive With Bacon And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads Belgian endive; 1/2 teaspoon ground nutmeg; 1/2 teaspoon white pepper; 6 -12 slices bacon (depending on size); 3 tablespoons balsamic vinegar (45 ml); 3 tablespoons olive oil; 3 1/2 ounces blue cheese (your choice)

and spoon in the balsamic vinegar.""

This Simple Farmstyle Belgian Endive With Bacon And Blue Cheese relies on simple, everyday ingredients such as heads belgian endive, ground nutmeg, white pepper and bacon (depending on size). It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 heads Belgian endive
1/2 teaspoon ground nutmeg
1/2 teaspoon white pepper
6 -12 slices bacon (depending on size)
3 tablespoons balsamic vinegar (45 ml)
3 tablespoons olive oil
3 1/2 ounces blue cheese (your choice)

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Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Meat & Poultry

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Simple Farmstyle Belgian Endive With Bacon And Blue Cheese

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