How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 11 ingredients. The key ingredients include: 1/2 C. onions, chopped, 1/2 C. bell pepper, chopped, 1/4 C. celery, chopped, 1/2 C. cheese, grated, and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. onions, chopped; 1/2 C. bell pepper, chopped; 1/4 C. celery, chopped; 1/2 C. cheese, grated; 2 cans shoepeg corn; 1 can French cut green beans; 1 can cream of celery soup; 1/2 pint sour cream; 1 stick butter or margarine; 2 C. bread crumbs; Salt and pepper to taste

Shoepeg Corn Casserole

Eats Now Editorial Team · 590 kcal · Soups & Stews

Shoepeg Corn Casserole – a delicious recipe with onions, bell pepper, celery, cheese, corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shoepeg Corn Casserole

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