Simple, Elegant Onion Steak Sauce

1. 1

   Grate the onion.

2. 2

   Try to include the tiny, leftover portion that's hard to grate as well.

3. 3

   Mince it and add it to the bowl with the rest of the grated onion.

4. 4

   Also grate the garlic.

5. 5

   Add the ingredients to a frying pan and bring to a boil.

6. 6

   Add the grated onion and garlic, and heat.

7. 7

   And it's finished Use as a topping for the meat of your choice.

8. 8

   After cooking your meat, add this sauce to the frying pan without washing it.

9. 9

   It'll mix in with the remaining juices from the meat, which will increase its deliciousness.

10. 10

    By the way, if grating the onion and garlic is too much work, you can use a food processor to do both at the same time.

* Per serving · 4 servings · Values may vary.

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