Simple Egg Pie – a delicious recipe with eggs, sour cream, yogurt, milk, salt, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375 degrees Fahrenheit.", "n a medium bowl, whisk together all ingredients except the filo pastry. Grease the bottom and sides of a 9-inch baking pan and set aside.", "On a working surface, fold each filo pastry sheet like a paper fan. Place upright in the pan, starting at the rim. Repeat with the remaining sheets, layering them around in a circle. Work quickly as the sheets are very thin and will dry out fast. You can cover them with a barely damp paper towel if necessary. Remember not to apply too much moisture or they'll stick together and you won't be able to separate them.", "Pour the egg mixture over the prepared filo pastry. It doesn't have to be perfect. Bake for 20-30 minutes or until top is golden brown.
2
Sprinkle with fresh chives if you desire.", "Note: Instead of folding the sheets, you can also layer them in the pan. Place two sheets for each layer poured with 3-4 tablespoons of the egg mixture. Great for lunch served with sour cream or hot sauce!"]
402
kcal
Calories
33
g
Fat
8
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large eggs, 1 cup sour cream, 1 cup plain Greek yogurt, 1/2 cup milk, and more.
Yes, Simple Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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