Crunchy Banana Cookies Recipe

Name: Crunchy Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 cup butter, softened to room temperature; 1 cup firmly packed brown sugar; 1 egg, beaten; 1/2 teaspoon vanilla extract; 1 cup mashed banana; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 1 cup granola cereal

Servings: persons

1/2 - 1 cup butter, softened to room temperature
1 cup firmly packed brown sugar
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup mashed banana
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup granola cereal

1
Preheat oven to 375F degrees.
2
In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy.
3
Add the egg, vanilla, and bananas, beating until well mixed.
4
Add the next 4 ingredients and stir until well blended.
5
Stir in granola.
6
Drop by spoonfuls about 2 inches apart onto greased cookie sheets.
7
Bake for 12 minutes or until set.
8
Remove from cookie sheets and place on wire rack to cool.

556

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 - 1 cup butter, softened to room temperature, 1 cup firmly packed brown sugar, 1 egg, beaten, 1/2 teaspoon vanilla extract, and more.

Yes, Crunchy Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Banana Cookies

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