Simple Egg-Free Whole Wheat Cookies

1. 1

   Preheat the oven to 180C.

2. 2

   Put the bowl on a scale and weigh in the ingredients as you add them.

3. 3

   Mix together gently until you can gather the dough into a ball.

4. 4

   Stir the mixture from Step 2 whilst adding a little water at a time.

5. 5

   Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.

6. 6

   Cut with your choice of cookie cutters.

7. 7

   Bake on the top shelf of the oven at 180C for 15-17 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.