Simple & Easy Lavish Gateau au Chocolat

1. 1

   Mince the chocolate and butter and melt in a hot water bath.

2. 2

   Beat 3 eggs and add sugar.

3. 3

   Continue beating until it turns white.

4. 4

   Add room temperature milk and milk cocoa to the mixture from Step 1.

5. 5

   Take the beaten eggs from Step 2 and mix into Step 3.

6. 6

   Add the flour and mix with a cutting motion using a rubber spatula.

7. 7

   Be sure not to leave any lumps.

8. 8

   Pour into the pan.

9. 9

   Cook for 27 minutes at 170C in the oven.

10. 10

    Once it's baked, pour over the rum.

11. 11

    Let it sit for a day, then sprinkle powdered sugar and it's complete.

12. 12

    Added 1/14/2011 For special occasions such as Valentine's Day or as a present, add dry raspberries, blueberries, or walnuts.

13. 13

    Everyone's feedback motivated me to make this again.

14. 14

    Something that can be made quickly with easy ingredients is the best.

15. 15

    It's really delicious.

* Per serving · 4 servings · Values may vary.

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