Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 eggs; 3 Tbsp. mayonnaise; 1/4 tsp. onion salt; 1 tsp. Dijon mustard; 1/2 tsp. vinegar; dash of white pepper; dash of Tabasco sauce; dash of monosodium glutamate; dash of paprika; salt and pepper

Eats Now Editorial Team · Snacks & Appetizers

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Deviled Eggs – a delicious recipe with eggs, mayonnaise, onion salt, mustard, vinegar, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 eggs
3 Tbsp. mayonnaise
1/4 tsp. onion salt
1 tsp. Dijon mustard
1/2 tsp. vinegar
dash of white pepper
dash of Tabasco sauce
dash of monosodium glutamate
dash of paprika
salt and pepper

1
Arrange eggs in medium saucepan.
2
Add cold water to cover 1-inch above eggs.
3
Bring to boil.
4
Cover; remove from heat. Allow to stand for 20 minutes.
5
Plunge eggs into cold water immediately; crack and remove shells.
6
Cut cooled eggs in half lengthwise.
7
Carefully remove yolks into small mixing bowl.
8
Mash yolks with remaining ingredients; season to taste.
9
Pile mixture back into egg halves.
10
Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 3 Tbsp. mayonnaise, 1/4 tsp. onion salt, 1 tsp. Dijon mustard, and more.

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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