Simple Dinner Rolls – a delicious recipe with flour, egg, salt, active yeast, water, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl add sugar, water, oil and the yeast.
2
Let sit for 15 minutes.
3
Add the 1/4 of the flour in the yeast mixture then give it a slow stir until it dissolves.
4
Add the rest of the ingredients until fully mixed.
5
Cover with clean cloth or plastic wrap and rest for 10 to 15 minutes or until the dough rises almost double.
6
Give a few knead and roll the dough lengthwise to your desired thickness and cut in 12 equal portions.
7
Grease your baking pan with oil or butter and add the dough portions.
8
Let it rise for a few minutes then bake for 10 to 15 minutes at 120 degrees celsius.
9
Best serve with hot coffee or with butter or cream cheese yummy!
742
kcal
Calories
29
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 cup all purpose flour, 1 large egg, 1 tsp salt, 2 tsp active yeast, and more.
Yes, Simple Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
