How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 1/2 c. flour, 3 tsp. baking powder, 6 eggs, and more.

Is Daffodil Cake suitable as baking & desserts?

Yes, Daffodil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daffodil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daffodil Cake Recipe

Name: Daffodil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 2 1/2 c. flour; 3 tsp. baking powder; 6 eggs; 3/4 c. Wesson oil; 2/3 c. water

Daffodil Cake – a delicious recipe with sugar, flour, baking powder, eggs, Wesson oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 1/2 c. flour
3 tsp. baking powder
6 eggs
3/4 c. Wesson oil
2/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Daffodil Cake

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