How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Dijon Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1/4 cup low-sodium soy sauce, 2 tablespoons lime juice, 1 teaspoon grated peeled fresh ginger, and more.

Is Simple Dijon Flank Steak suitable as meat & poultry?

Yes, Simple Dijon Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Dijon Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Dijon Flank Steak Recipe

Name: Simple Dijon Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1/4 cup low-sodium soy sauce; 2 tablespoons lime juice; 1 teaspoon grated peeled fresh ginger; 2 teaspoons sesame oil; 2 garlic cloves; 1 (1-pound) flank steak (3/4 inch thick), trimmed; Cooking spray

Simple Dijon Flank Steak – a delicious recipe with Dijon mustard, soy sauce, lime juice, fresh ginger, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Dijon mustard
1/4 cup low-sodium soy sauce
2 tablespoons lime juice
1 teaspoon grated peeled fresh ginger
2 teaspoons sesame oil
2 garlic cloves
1 (1-pound) flank steak (3/4 inch thick), trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Dijon Flank Steak

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