How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Dijon Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1/4 cup low-sodium soy sauce, 2 tablespoons lime juice, 1 teaspoon grated peeled fresh ginger, and more.

Is Simple Dijon Flank Steak suitable as meat & poultry?

Yes, Simple Dijon Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Dijon Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Dijon Flank Steak Recipe

Name: Simple Dijon Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1/4 cup low-sodium soy sauce; 2 tablespoons lime juice; 1 teaspoon grated peeled fresh ginger; 2 teaspoons sesame oil; 2 garlic cloves; 1 (1-pound) flank steak (3/4 inch thick), trimmed; Cooking spray

Try this homemade Simple Dijon Flank Steak recipe the whole family will love. Made with Dijon mustard, soy sauce, lime juice and fresh ginger. Easy step…

This Simple Dijon Flank Steak relies on simple, everyday ingredients such as dijon mustard, low-sodium soy sauce, lime juice and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Dijon mustard
1/4 cup low-sodium soy sauce
2 tablespoons lime juice
1 teaspoon grated peeled fresh ginger
2 teaspoons sesame oil
2 garlic cloves
1 (1-pound) flank steak (3/4 inch thick), trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Simple Dijon Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions