How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Diabetic Pumpkin Pie?

You need 5 ingredients. The key ingredients include: 9 inches baked pie crusts, 2 (9 ounce) packages sugar-free instant vanilla pudding mix, 2 cups 2% low-fat milk, 1 cup pumpkin (canned is fine, just make sure it is only pumpkin), and more.

Is Simple Diabetic Pumpkin Pie suitable as baking & desserts?

Yes, Simple Diabetic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Diabetic Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Diabetic Pumpkin Pie Recipe

Name: Simple Diabetic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 inches baked pie crusts; 2 (9 ounce) packages sugar-free instant vanilla pudding mix; 2 cups 2% low-fat milk; 1 cup pumpkin (canned is fine, just make sure it is only pumpkin); 1 tablespoon pumpkin pie spice

Simple Diabetic Pumpkin Pie – a delicious recipe with vanilla pudding, milk, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 inches baked pie crusts
2 (9 ounce) packages sugar-free instant vanilla pudding mix
2 cups 2% low-fat milk
1 cup pumpkin (canned is fine, just make sure it is only pumpkin)
1 tablespoon pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Simple Diabetic Pumpkin Pie

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