Regal Fudge

1. 1

   Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan.

2. 2

   Butter foil, set aside.

3. 3

   Butter sides of a heavy 3 quart saucepan.

4. 4

   In saucepan combine sugar, evaporated milk, and butter.

5. 5

   Cook and stir over medium-high heat till mixture boils.

6. 6

   Reduce heat to medium; continue cooking and stirring for 10 minutes.

7. 7

   Remove pan from heat.

8. 8

   Add chocolate pieces, cut-up chocolate bar, marshmallow creme, walnuts and vanilla; stir till chocolate melts and mixture is combined.

9. 9

   Beat by hand for 1 minute.

10. 10

    Spread in the prepared pan/ When fudge is firm, use foil to lift it out of pan.

11. 11

    Cut fudge into squares.

12. 12

    Store in a tightly covered container in the refrigerator.

No additional tips available.