Simple Delicious Salad

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. 2

   Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3. 3

   Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.

4. 4

   Drizzle oil over salad. Add vinegar and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.