Tortilla Salad Rolls

1. 1

   ["In a medium bowl combine cabbage, carrots, water chestnuts and green onions; set aside.", "In a small bowl combine plum sauce, soy sauce and sesame oil.", "Spread 1 tsp of plum sauce mixture on each tortills.", "Add remaining sauce to cabbage mixture and stir well.", "Spoon cabbage mixture on prepared tortillas to within 1/2"" of edge; roll up and wrap tightly in plastic wrap.", "Refrigerate at least 1 hour or up to 24 hours.", "Just before serving cut each tortilla roll diagonally into 4 pieces."]

* Per serving · 4 servings · Values may vary.

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