Simple Curry Squash Coconut Soup

1. 1

   Peel clean and dice the squash.

2. 2

   Place in a medium to large pot.

3. 3

   To this add coconut milk, water, bullion, and grated ginger.

4. 4

   Bring to a boil and then simmer for 20-30 minutes until the squash is soft.

5. 5

   Mash with a potato masher and stir in the curry powder.

6. 6

   Continue to simmer until it is the thickness you desire.

7. 7

   Toss in the coconut, and applesauce (this will make a sweeter soup), and plate.

8. 8

   Sprinkle with minced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.