Simple Curried Chicken

1. 1

   Take cooked barbeque chicken (from the supermarket is fine), remove skin and remove flesh from the bones.

2. 2

   Cut the meat into bite size pieces.

3. 3

   Heat oil in frying pan and once hot add the curry powder.

4. 4

   Allow the heat to flavour up the curry powder before adding the chicken.

5. 5

   Stir chicken around pan ensuring it is coated with the curry powder.

6. 6

   Remove pan from the heat and add in coconut milk.

7. 7

   Reduce heat so that the coconut milk doesn't separate (it shouldn't if you use a good quality milk and do not use coconut cream).

8. 8

   Add frozen peas and corn and simmer for 10-15 minutes.

9. 9

   Season with salt and more curry powder to taste and to get a nice yellow looking curry sauce.

10. 10

    Serve on a bed of rice.

11. 11

    Delicious and even better the next day for lunch.

No additional tips available.