Brussels Sprouts In Sour Cream (Belgium)

1. 1

   Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.

2. 2

   About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.

3. 3

   Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.