Simple Crispy Tempura Batter

1. 1

   Add all the ingredients to a bowl and mix in a circular motion with cooking chopsticks.

2. 2

   Put it in the fridge.

3. 3

   Weigh out the ingredients and once mixed, put it in the fridge too.

4. 4

   Chop up the tempura ingredients and put them in the fridge.

5. 5

   While the oil is heating up, combine the ingredients with the ingredients and gently mix it.

6. 6

   It's okay if the batter still has lumps at this point.

7. 7

   Coat the ingredients and fry them.

8. 8

   The top picture is of a kakiage rice bowl.

9. 9

   Put three ice cubes in with the batter to chill it even more.

* Per serving · 4 servings · Values may vary.

No additional tips available.