Simple, Crisp & Soft No-Rise 20-Minute Pizza – a delicious recipe with bread flour, Baking powder, Sugar, Salt, Water, Tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 250C.
2
Add the ingredients to a bowl and mix with a whisk.
3
Pour in the water and switch to using a spoon.
4
Stir the mixture approximately 100 times.
5
Spoon the dough onto a sheet of parchment paper and use the spoon to spread it out into an 18 cm circle.
6
Lay the tomato sauce and toppings over the base.
7
If you use a wet spoon, the dough is less likely to stick and will be easier to spread out.
8
Transfer the baking paper and pizza base onto a baking tray and bake for 10-13 minutes in the preheated oven.
9
For those that want a chewier base, after cooking, place the pizza in a microwave and heat for 1 minute at 500 W. Leave to cool and the dough will become more elastic.
202
kcal
Calories
9
g
Fat
21
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Strong bread flour, 1 1/2 tsp Baking powder, 1 tsp Sugar, 6 pinch Salt, and more.
Yes, Simple, Crisp & Soft No-Rise 20-Minute Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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