Simple Creme Anglaise

1. 1

   In a bowl, whisk together sugar, egg and vanilla.

2. 2

   In a small saucepan, heat the milk over medium heat until it is steaming. Gradually add a bit to the egg mixture, stir to combine, then add to the saucepan. (By adding a bit to the egg mixture first, it will help prevent getting scrambled eggs).

3. 3

   Stir over low heat, stirrig constantly, for 5 - 8 minutes or until slightly thickened. Do not boil.

4. 4

   Pour the sauce into a bowl. Place a piece of plastic wrap on the surface of the sauce. Chill.

* Per serving · 4 servings · Values may vary.

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