Garlic Cheese Bread – a delicious recipe with Cheddar, Pepper, Parmesan, mayonnaise, butter, green onions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions.
3
Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
4
Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic.
5
Cook for a couple of minutes to release the garlic flavor.
6
Cut the loaf of bread in half.
7
Brush the garlic butter over each half, making sure it's evenly distributed.
8
Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
9
Once out of the oven, sprinkle over the chopped parsley.
10
Slice and serve.
978
kcal
Calories
88
g
Fat
17
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/2 cups grated Cheddar, 3/4 cup grated Pepper Jack, 1/2 cup grated Parmesan, 1/2 cup (real) mayonnaise, and more.
Yes, Garlic Cheese Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
