Simple & Creamy Tortellini Alfredo

1. 1

   Make It

2. 2

   BRING broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)

3. 3

   STIR in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.

4. 4

   STIR in shredded cheese and bacon.

5. 5

   * Made with quality cheeses crafted in the USA.

6. 6

   Kraft Kitchens Tips

7. 7

   Substitute

8. 8

   Prepare using PHILADELPHIA Neufchatel Cheese.

9. 9

   Variation

10. 10

    Substitute 4 cups firmly packed fresh baby spinach leaves for the peas, and stir in 1/4 cup drained oil-packed sun-dried tomatoes with the shredded cheese.

11. 11

    How to Warm the Pasta Serving Bowl

12. 12

    Few things lose heat faster than hot cooked pasta served in a cold bowl. To help keep cooked pasta hot, preheat the serving bowl by pouring hot water into the empty bowl and letting it stand for a minute to warm up. Drain water and fill with cooked pasta just before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.