Alaskan Cakes Recipe

1. 1

   DISSOLVE the sugar in water and boil it for five min.

2. 2

   Add in to the egg yolks, whisking them slowly.

3. 3

   Cook on low heat until the mix is light and reaches the ribbon stage.

4. 4

   Remove from heat and keep aside to cold.

5. 5

   When it reaches room temperature, add in mango puree.

6. 6

   Mix well and mix in the cream.

7. 7

   Decorate the glasses by putting a little chocolate on the sides.

8. 8

   Pour the mix into each glass, followed by mango dices.

9. 9

   Repeat the layers.

10. 10

    Refrigeratefor at least two to three hrs in the deep freezer.

11. 11

    Serve decorated with cream, mint leaves, a slice of mango and caramelised cashewnuts.

12. 12

    NOTES : Black currant ice cream sandwiched between meringues and served with orange sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.