Simple Cranberry Sauce

1. 1

   Put all ingredients in medium saucepan.

2. 2

   Bring to a boil then lower heat and simmer for 15-20 minutes.

3. 3

   Cranberries will pop open and split.

4. 4

   Sauce will thicken on it's own.

5. 5

   When sauce has thickened, use a potato masher to squash about half of the berries.

6. 6

   Pour sauce into a serving bowl and serve it up.

7. 7

   Prepare to receive praise.

8. 8

   :)

* Per serving · 4 servings · Values may vary.

No additional tips available.