Simple Cranberry Sauce

1. 1

   The cooking time is for fresh berries-if using frozen berries, do not defrost before use; just add 2 minutes to simmering time. Bring water, sugar and salt to a boil in medium saucepan over high heat, stirring occasionally to dissolve sugar.

2. 2

   Then stir in cranberries and return to a boil.

3. 3

   Reduce heat to medium, simmer until slightly thickened and about 2/3 of berries have popped open (about 5 minutes).

4. 4

   Transfer to bowl, cool to room temperature and serve.

5. 5

   (Let stand at room temperature 30 minutes before serving.) Makes 2 1/4 cups.

* Per serving · 4 servings · Values may vary.

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