Pecan Slice Recipe

Name: Pecan Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: BASE; 1 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup butter, softened; TOPPING; 1/4 cup butter; 1/3 cup golden syrup; 1 egg, beaten; 1/4 cup brown sugar; 1/2 teaspoon vanilla; 2 tablespoons flour; 1 1/2 cups pecan halves

Servings: persons

BASE
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, softened
TOPPING
1/4 cup butter
1/3 cup golden syrup
1 egg, beaten
1/4 cup brown sugar
1/2 teaspoon vanilla
2 tablespoons flour
1 1/2 cups pecan halves

1
Preheat oven to 350*.
2
Grease an 8 inch square pan.
3
BASE.
4
Sift together flour, baking powder and salt.
5
Cream butter and blend in flour to make a soft dough.
6
Spread dough evenly over the base of greased pan.
7
Bake for 15 minutes.
8
TOPPING.
9
In a small saucepan over low heat, melt butter.
10
Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
11
Spread pecans evenly over base.
12
Pour topping over pecans.
13
Bake an additional 20-25 minutes until topping is set and lightly browned.
14
Cool in pan.
15
When cool, cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BASE, 1 cup flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Pecan Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Slice

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