Simple Cranberry Chicken

1. 1

   Chop onion and set aside.

2. 2

   In large bowl whisk together cranberry sauce, dressing, chicken broth, soup mix, chopped onion, salt, and pepper.

3. 3

   Divide chicken into two gallon size freezer bags. Be sure to label bags!

4. 4

   Divide cranberry mixture into freezer bags over chicken. Freeze until needed.

5. 5

   Thaw; pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.