How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Crab Quiche?

You need 10 ingredients. The key ingredients include: pastry for 9-inch deep-dish pie, 1 (6 oz.) can lump crabmeat, drained, 1 c. (4 oz.) shredded Mozzarella cheese, 1/3 c. minced green onions, and more.

Is Simple Crab Quiche suitable as seafood?

Yes, Simple Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Crab Quiche Recipe

Name: Simple Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch deep-dish pie; 1 (6 oz.) can lump crabmeat, drained; 1 c. (4 oz.) shredded Mozzarella cheese; 1/3 c. minced green onions; 1 Tbsp. minced fresh parsley; 4 eggs, beaten; 2 c. half and half; 1/2 tsp. salt; red pepper; parsley sprigs

Try this homemade Simple Crab Quiche recipe the whole family will love. Made with pastry, lump crabmeat, Mozzarella cheese and green onions. Easy step-b…

This Simple Crab Quiche relies on simple, everyday ingredients such as minced green onions, minced fresh parsley, eggs, beaten and half and half. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Crab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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