Simple Crab Quiche Recipe

Name: Simple Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch deep-dish pie; 1 (6 oz.) can lump crabmeat, drained; 1 c. (4 oz.) shredded Mozzarella cheese; 1/3 c. minced green onions; 1 Tbsp. minced fresh parsley; 4 eggs, beaten; 2 c. half and half; 1/2 tsp. salt; red pepper; parsley sprigs

Servings: persons

pastry for 9-inch deep-dish pie
1 (6 oz.) can lump crabmeat, drained
1 c. (4 oz.) shredded Mozzarella cheese
1/3 c. minced green onions
1 Tbsp. minced fresh parsley
4 eggs, beaten
2 c. half and half
1/2 tsp. salt
red pepper
parsley sprigs

1
Line a 9-inch quiche dish or deep-dish pie plate with pastry. Trim excess around edges.
2
Prick bottom and sides of pastry with a fork.
3
Bake at 425u00b0 for 5 minutes.
4
Cool.
5
Sprinkle crabmeat, cheese, green onions and 1 tablespoon parsley evenly into pastry shell.
6
Combine next 4 ingredients, stirring well; pour over crabmeat mixture.
7
Bake at 325u00b0 for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
8
Garnish with parsley sprigs, if desired.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch deep-dish pie, 1 (6 oz.) can lump crabmeat, drained, 1 c. (4 oz.) shredded Mozzarella cheese, 1/3 c. minced green onions, and more.

Yes, Simple Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Crab Quiche

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