Simple Crab Cakes Recipe

Name: Simple Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crabmeat; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay Seasoning; 1/8 cup dry breadcrumbs; 1 egg, beaten (only need 1/2); 1 tablespoon butter; 1 tablespoon olive oil; 1/8 cup flour (for dredging)

Servings: persons

1 cup crabmeat
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay Seasoning
1/8 cup dry breadcrumbs
1 egg, beaten (only need 1/2)
1 tablespoon butter
1 tablespoon olive oil
1/8 cup flour (for dredging)

1
Combine the crabmeat, mayo, mustard, worcest. sauce, Old Bay Seasoning, bread crumbs, and beaten egg (I only use half of the beaten egg).
2
Put bowl with mixture in freezer to chill for 5 minutes.
3
Take bowl out and shape mixture into 2 patties. Wrap the patties with plastic wrap and put back in the freezer for 10 minutes.
4
In a skillet, heat butter and oil over medium heat.
5
Dredge patties carefully in flour and place in pan.
6
Cook for about 6 minutes, until browned. Then carefully turn patties and cook the second side about 4 minutes.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crabmeat, 1 tablespoon mayonnaise, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Simple Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Crab Cakes

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