Simple Couscous Salad

1. 1

   To make your own garlic-infused olive oil: Thinly slice two cloves of garlic. Add to a small saucepan with olive oil. Heat on medium-low until garlic just begins to brown - do not burn garlic! Remove from heat and use a slotted spoon to remove garlic from oil. Discard garlic slices. Set aside oil.

2. 2

   In a medium saucepan, bring chicken stock to a boil.

3. 3

   Remove from heat and stir in couscous. Cover and let stand for 5 minutes.

4. 4

   Fluff couscous with a fork. One at a time, stir in the remaining ingredients (starting with oil/dressing) until well combined.

* Per serving · 4 servings · Values may vary.

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