Pineapple Cream Cheese Jello Salad Recipe

Name: Pineapple Cream Cheese Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Milnot; 16 marshmallows; 1 pkg. lemon jello; 3 Tbsp. cold water; 1 c. crushed pineapple; 1 large or 2 small pkg. cream cheese; 1/2 c. salad dressing (Miracle Whip); 1/2 c. Milnot milk; 1 c. nuts; 1 pkg. raspberry jello

Servings: persons

1 c. Milnot
16 marshmallows
1 pkg. lemon jello
3 Tbsp. cold water
1 c. crushed pineapple
1 large or 2 small pkg. cream cheese
1/2 c. salad dressing (Miracle Whip)
1/2 c. Milnot milk
1 c. nuts
1 pkg. raspberry jello

1
Place 1 cup Milnot in double boiler; add marshmallows and heat until melted.
2
Remove from heat.
3
Dissolve lemon jello in cold water; add to hot mixture.
4
Mix pineapple, cream cheese, salad dressing, milk and nuts.
5
Combine with mixture in double boiler; pour into 8 x 12-inch glass baking dish.
6
Place in refrigerate until set.
7
For top layer, make one package raspberry jello.
8
Cool and pour over first layer.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Milnot, 16 marshmallows, 1 pkg. lemon jello, 3 Tbsp. cold water, and more.

Yes, Pineapple Cream Cheese Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Cream Cheese Jello Salad

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