Simple Cornbread Recipe

Name: Simple Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 cup yellow cornmeal; 1 packages baking powder (16g); 1 tsp salt; 1 ground black pepper; 200 grams cottage cheese, crumbled (not cream cheese!); 20 ml yogurt or sour cream; 1 cup milk; 1/2 cup olive oil; 2 eggs

Servings: persons

1 cup plain flour
1 cup yellow cornmeal
1 packages baking powder (16g)
1 tsp salt
1 ground black pepper
200 grams cottage cheese, crumbled (not cream cheese!)
20 ml yogurt or sour cream
1 cup milk
1/2 cup olive oil
2 eggs

1
Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
2
Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
3
Slowly pour the wet ingredients in the dry, making sure they're well combined
4
Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray).
5
Bake at 200C for 20-30min
6
Brush with some more olive oil or butter if desired and enjoy :)

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, 1 cup yellow cornmeal, 1 packages baking powder (16g), 1 tsp salt, and more.

Yes, Simple Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Cornbread

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