How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Honey Cake (Parve)?

You need 15 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 1 cup honey, 1 cup vegetable oil, and more.

Is Jewish Honey Cake (Parve) suitable as baking & desserts?

Yes, Jewish Honey Cake (Parve) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Honey Cake (Parve)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Honey Cake (Parve) Recipe

Name: Jewish Honey Cake (Parve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 1 cup honey; 1 cup vegetable oil; 1 teaspoon vanilla; 4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1 pinch ginger; 1/2 teaspoon ground cloves; 12 ounces coffee, cooled; 1 apple, peeled, cored and grated; 1 cup raisins

Jewish Honey Cake (Parve)

Eats Now Editorial Team · 1530 kcal · Baking & Desserts

Jewish Honey Cake (Parve) – a delicious recipe with eggs, sugar, honey, vegetable oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Honey Cake (Parve)

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