How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Corn Bread (with variations)?

You need 8 ingredients. The key ingredients include: 2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY), 1 cup (225 ml) butter (I mix half margarine and butter), 1 cup (225 ml) half and half cream, 1 cup (225 ml) yellow cornmeal, and more.

Is Simple Corn Bread (with variations) suitable as baking & desserts?

Yes, Simple Corn Bread (with variations) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Corn Bread (with variations)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Corn Bread (with variations) Recipe

Name: Simple Corn Bread (with variations)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY); 1 cup (225 ml) butter (I mix half margarine and butter); 1 cup (225 ml) half and half cream; 1 cup (225 ml) yellow cornmeal; 1/2 tsp (2 ml). baking soda; 1/2 tsp (2 ml). salt; 3/4 cup (175 ml). sugar; 2 eggs, slightly beaten

Bake this irresistible Simple Corn Bread (with variations) at home. Made with biscuit mix, butter, cream and yellow cornmeal. Easy step-by-step instruct…

This Simple Corn Bread (with variations) relies on simple, everyday ingredients such as (225 ml) half and half cream, (225 ml) yellow cornmeal, (2 ml). baking soda and (2 ml). salt. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simple Corn Bread (with variations) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY)
1 cup (225 ml) butter (I mix half margarine and butter)
1 cup (225 ml) half and half cream
1 cup (225 ml) yellow cornmeal
1/2 tsp (2 ml). baking soda
1/2 tsp (2 ml). salt
3/4 cup (175 ml). sugar
2 eggs, slightly beaten

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Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

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