Name: Simple Corn Bread (with variations)
Yield: 4 servings
Ingredients: 2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY); 1 cup (225 ml) butter (I mix half margarine and butter); 1 cup (225 ml) half and half cream; 1 cup (225 ml) yellow cornmeal; 1/2 tsp (2 ml). baking soda; 1/2 tsp (2 ml). salt; 3/4 cup (175 ml). sugar; 2 eggs, slightly beaten

Simple Corn Bread (with variations) – a delicious recipe with biscuit mix, butter, cream, yellow cornmeal, baking soda, salt. Easy to follow and perfect for any occasion.

Portionen: 4 Personen

2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY)
1 cup (225 ml) butter (I mix half margarine and butter)
1 cup (225 ml) half and half cream
1 cup (225 ml) yellow cornmeal
1/2 tsp (2 ml). baking soda
1/2 tsp (2 ml). salt
3/4 cup (175 ml). sugar
2 eggs, slightly beaten

Kurzinfos

Portionen
4 Personen
Kategorie
Baking & Desserts

Jonathan Carrao

Eats Now Redaktion

Leidenschaftliche Köche, die täglich neue Rezepte entwickeln und testen – von schnellen Alltagsgerichten bis hin zu besonderen Festtagsmenüs.

Simple Corn Bread (with variations)

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