How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Collards With Yogurt And Old Bay?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package frozen chopped collard greens, 3 cups water, to cook collards, 1 -2 tablespoon Old Bay Seasoning, 4 tablespoons plain yogurt (do not use non-fat), and more.

Is Simple Collards With Yogurt And Old Bay suitable as general?

Yes, Simple Collards With Yogurt And Old Bay falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Collards With Yogurt And Old Bay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Collards With Yogurt And Old Bay Recipe

Name: Simple Collards With Yogurt And Old Bay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen chopped collard greens; 3 cups water, to cook collards; 1 -2 tablespoon Old Bay Seasoning; 4 tablespoons plain yogurt (do not use non-fat); salt and pepper, to taste; 1 teaspoon cornstarch; 1 teaspoon water

Try this homemade Simple Collards With Yogurt And Old Bay recipe the whole family will love. Made with collard greens, water, yogurt and salt. Easy step…

This Simple Collards With Yogurt And Old Bay relies on simple, everyday ingredients such as water, to cook collards, old bay seasoning, salt and pepper, to taste and cornstarch. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) package frozen chopped collard greens
3 cups water, to cook collards
1 -2 tablespoon Old Bay Seasoning
4 tablespoons plain yogurt (do not use non-fat)
salt and pepper, to taste
1 teaspoon cornstarch
1 teaspoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

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