Charaben - Little Fall Chestnut-Shaped Onigiri

1. 1

   Make as many rounded triangle-shaped onigiri as you like.

2. 2

   Scatter white or black sesame seeds on a plate, as much as you need.

3. 3

   Roll the bottom of each onigiri in sesame seeds to coat.

4. 4

   Make the face: The eyes, nose and mouth are cut out of nori seaweed.

5. 5

   The cheeks are made with crab stick or ketchup.

6. 6

   Stick the face parts on the onigiri, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.