Simple Cod

1. 1

   1. Preheat your oven to 375u00b0F/190u00b0C.

2. 2

   2. Line a casserole dish large enough to comfortably hold your fish with aluminum foil. Cut them if necessary to make them fit, but don't overlap them.

3. 3

   3. Place the fish fillet(s) flat side down on the foil.

4. 4

   4. Sprinkle the fish with kosher salt to your liking. I used two pinches of salt per pound of fish (4 pinches per kilogram).

5. 5

   5. Sprinkle the fish with coarse black pepper to your liking. I used three to four pinches of pepper per pound of fish (6 to 8 pinches per kilogram).

6. 6

   6. Quarter a lemon and squeeze out all the juice over the fish.

7. 7

   7. Put a pat of butter on each fillet. Don't worry about melting it; the oven will do that for you.

8. 8

   8. Bake for approximately 12 minutes per inch of thickness (5 minutes per centimetre of thickness). Check it when it has a couple of minutes to go. As with most fish, when it flakes under slight fork pressure, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.