Simple Cinnamon Rolls

1. 1

   Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350u00b0F 12-15 minutes or until golden brown.

2. 2

   Combine icing ingredients and drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.