Simple Cinnamon Raisin Bread

1. 1

   Mix together water, yeast, salt, flour, and 1/2 cup of sugar. Cover with a damp paper towel and let rise 2 hours.

2. 2

   Then gently without moving your dough too much, on a lightly floured surface, make your dough flat. Sprinkle the remaining 1/2 cup of sugar, sprinkle cinnamon and put raisins.

3. 3

   Then gently roll up and then fold over the sides, making a ball. Cook at 380 degrees F until golden brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

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