Simple Cinnamon Granola – a delicious recipe with Oats, Nuts, Cinnamon, u00bc, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325F. Line a large rimmed baking sheet with parchment paper.
2
Mix together oats, chopped nuts, and cinnamon in a large bowl and set aside.
3
Combine oil, maple syrup, brown sugar, and salt in a small saucepan. Stir over medium heat until sugar dissolves into liquid, about 5 minutes. Do not let it boil. Remove from heat and add vanilla extract.
4
Pour the hot liquid over the dry ingredients and mix well to coat.
5
Spread mixture out onto prepared baking sheet and bake for 10 minutes in preheated oven. Stir granola and return to oven for 10 more minutes. Stir one more time and bake another 5 minutes until golden brown, not dark.
6
Cool to room temperature and then add dried fruit. Store in an airtight container and enjoy!
423
kcal
Calories
19
g
Fat
57
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 cups Old Fashioned Rolled Oats, 1 cup Coarsely Chopped Nuts, 1/2 teaspoons Cinnamon, 1/4 cups Canola Oil, and more.
Yes, Simple Cinnamon Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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