Simple Chocolate Sauce

1. 1

   Add the chocolate, water and sugar into a small pan and melt on a low heat, stirring with a wooden spatula.

2. 2

   Once the mixture has boiled, keep stirring with a wooden or rubber spatula so that the mixture doesn't burn to the sides.

3. 3

   Once the mixture is smooth like the photo, stop the heat.

4. 4

   Add the butter and mix well to complete the sauce.

5. 5

   Pour the sauce into something like an empty jam jar and store in the refrigerator for up to 1 week.

6. 6

   Use this sauce with ice cream or pancakes.

7. 7

   Or even add it to milk and make a hot chocolate.

8. 8

   Use it in any way you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.