Simple Chocolate Peanut Butter Cake – a delicious recipe with CAKE, Peanut Butter, Butter, Eggs, Water, GANACHE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cake:
2
1. Preheat oven to 325u00b0F (165u00b0C) and grease and flour two 9-inch round cake pans or two oblong pans like I used.
3
2. In a medium-sized bowl, combine peanut butter and butter. Cream until light and fluffy. Add eggs one at time and mix well.
4
3. Add cake mix and water and stir until combined. Pour batter into prepared pans.
5
4. Bake for 22 minutes or until inserted toothpick comes out clean. Cool completely before frosting.
6
For the ganache:
7
1. In a double boiler over hot water, combine chocolate chips, butter, and corn syrup.
8
2. Stir until chips are melted and mixture is smooth. Spread warm glaze over top of cake, letting it drizzle down the sides or let cool and spread evenly on top. Refrigerate if you wish to let it harden a bit.
775
kcal
Calories
66
g
Fat
27
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Creamy Peanut Butter, 1/2 cups Butter, Softened, 4 Eggs, and more.
Yes, Simple Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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