Berry Muffins

1. 1

   Preheat the oven to 175 degrees Celsius.

2. 2

   Mix together the eggs, sugar, butter, milk, and a pinch of salt.

3. 3

   In a separate bowl, sift together the flour and baking powder.

4. 4

   Slowly incorporate the dry ingredients into the wet ingredients until full absorbed.

5. 5

   Carefully mix in the berries and serve.

6. 6

   Fill muffin pans 3/4 full.

7. 7

   Bake for 20 minutes. Pierce the center with a toothpick and if it comes out clean, you know the muffins are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.