Simple Chocolate Chip Cookies – a delicious recipe with Butter, Brown Sugar, White Sugar, Salt, Baking Soda, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F and line a rimmed, metal baking sheet with parchment or a silpat.
2
In a the bowl of your stand mixer, cream the butter on low speed until fluffy. Add both of the sugars and mix until incorporated. Use a spatula to scrape down the sides before adding the vanilla, salt and baking soda. Add one egg at a time and mix well after each one.
3
Add the first cup of flour and mix on medium speed until just incorporated. Add the remaining 1-1/4 cup of flour and mix, stop once all of the flour is mixed into the dough. Lastly, add the chocolate chips and mix on low speed until they are evenly throughout the cookie dough.
4
Use a 2-tablespoon scoop and place the cookie dough rounds 2-inches apart on the prepared pan. Bake one cookie sheet at a time on the middle rack of your oven for 8-9 minutes. Allow cookies to cool for 4-5 minutes and remove to a wire rack for further cooling. Repeat with remaining cookie dough.
5
Serve with cold milk or ice cream.
1101
kcal
Calories
59
g
Fat
132
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 3/4 cups Dark Brown Sugar, 3/4 cups White Sugar, 1 teaspoon Salt, and more.
Yes, Simple Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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